Croissantsbistro's Blog

Cake Tips 5…When does my cake get there?

croissantsbistro — Mon, 17 Jan 2011 15:42:21 +0000

I’m sure almost everyone has seen those episodes of Amazing Wedding Cakes or Cake Boss where the wedding cake is rolled out in the middle of the reception and everyone cheers…this is NOT how it happens.

Think about it: Do you want to run the risk of your 5 cake being sat on a table with wheels? Do you want bakers interrupting your party and stealing the focus? Do you want guests to look at your cake for only a few minutes before it is cut? Probably not.

Every bakery varies, but with Croissants Bistro and Bakery, your wedding cake will be delivered before your ceremony even starts. It will be sat in your air-conditioned venue, on your beautiful cake table, and we will work with your florist or planner to put the final touches on the cake. This includes things like real flowers, toppers, and table decorations. Then, when you arrive at your reception, your beautiful cake is there waiting for you. Your guests get to ooh and aah over it for a while before its time to cut in and enjoy! Stress free delivery; that’s what we do!

Wedding cakes that were delivered in the past year…

Cake Tips 4…is delivery a must?

croissantsbistro — Fri, 14 Jan 2011 19:23:26 +0000

After you’ve chosen your dream wedding cake, you have to make an important choice. How is the cake getting to the reception? This brings up our next topic: Is delivery a must?

A good answer for this is: Most of the time.

Think about it this way: You are spending a good deal of money on something that is very delicate, and possibly very large (and heavy). It has to be kept cool, it can’t be touched, and it has to be driven (sometimes for up to an hour!) Leave it up to the people who do it every day. People are tended to save a few dollars by having a member of the wedding party pick up the cake, but this can lead to more wedding day stress and let’s face it, you don’t need that.

The only time delivery can be skipped is if the cake is small and simple. If you are having an intimate reception at a restaurant with 10 family members and you have a small two tier cake, pick up is an option. If you have a flat area in your car or SUV and are a careful driver, go for it! If not, we are here to help!

These wedding cakes are a few examples of reasons why delivery makes your life easier…

Large 5 tier cake with fondant decorations3 tier cake with fondant decorations and poker chips!

Cake Tips 3..Fonda-what?

croissantsbistro — Thu, 13 Jan 2011 14:12:59 +0000

Now that you’ve made it to the tasting and you’re enjoying some delicious samples, one word may come up in conversation that you’re not familiar with..FONDANT! You may have heard it on “Cake Boss” and think every cake has to have it, or your mother may have told you its nasty tasting and you definitely don’t want it. There are positives and negatives, and in the end your cake consultant will tell you whether or not it’s necessary. Here’s some facts about this sticky stuff…

Fondant, noun-(Fan-dent): An icing made out of gelatin, confectioners sugar and water. A very smooth and malleable icing that dries hard. Not for the amateur, this icing isn’t put on with a knife, but rather rolled to a uniform thickness and then laid over the cake. It can also be used for detail work such as making intricate flowers. A fondant-covered cake can be spotted by its rounded edges.

Fondant is basically play-dough icing. If it’s covering a cake, you can be guaranteed that the cake will be super smooth, almost flawless. It can be sculpted to make leaves, flowers, draping, branches, figurines, and SO much more. About the taste…a few years ago, your mom would have been right on the money. Fondant WAS nasty. It’s getting better with age and while not as sweet and creamy as buttercream, there will always be buttercream under the fondant so don’t let the taste stop you.

These cakes were made with fondant elements…what do you think?

Covered in fondant, fondant waves

Covored in fondant and fondant decorations. Buttercream cake, fondant ribbons on each tier.Covered in fondant, fondant drapes.

Cake Tips2…What do I bring??

croissantsbistro — Wed, 12 Jan 2011 14:23:11 +0000

When going to your first cake tasting and consultation, it helps to BE PREPARED. Being prepared will make your choices easier and the whole process a lot more fun! How can you prepare yourself?

1. Have an idea of your “theme”…We know, not every wedding has an exact theme, but know what you like. The easiest way to do this?…

2. Go online! Hit up helpful websites like theknot.com, weddingchannel.com, (and of course www.Croissants.net) and a million more that have thousands of wedding cake photos from all around the world. This will help you realize what’s out there andmake it easier to pinpoint your specific taste in design.

3. Narrow it down. Grab 5 or so cake photos that encompass some styles you like and PRINT THEM OUT. If you find 20 photos you like, take the time to figure out what it is about these cakes that is drawing you in and narrow it down to a few pics that represent those ideas. Bring these photos with you to your consultation and the wedding cake process will be FUN AND EASY!

These photos are just a few representations of brides who came prepared and ended up with FABULOUS results!

Cake Tips…It’s what’s on the inside that counts!

croissantsbistro — Mon, 10 Jan 2011 18:07:26 +0000

Most brides are very concerned with the way there wedding cake will LOOK, and rightfully so! It’s the centerpiece of the reception, standing tall and elegant and making all your guests drool. The most important thing is that once its been cut, its still making them drool…so dear brides, keep in mind that when you go to your consultation, TASTE IS IMPORTANT!

Your wedding cake consultant will supply you with a few of the most popular wedding cake flavor choices, but be sure to ask questions and don’t be afraid to sample something else. If you love red velvet, ask for a slice! If your fiance is a peanut butter nut, notify the consultant when you make your appointment so that she’ll have some ready for you to try. The cake should taste just as great as it looks, never settle for boring.

: Croissants Bakery’s Chocolate Cake with Chocolate Mousse Filling

Happy Holidays!

croissantsbistro — Thu, 16 Dec 2010 19:22:25 +0000

If you are a Croissants regular, you know that around the holidays, we are a busy bunch! We bake, bake, bake and bake some more, just to so that you can pick up delicious treats at any time of the day. At Christmas time, we have pound cakes, cookie trays, brownies, and so much more for every sweet-eater in your life…but that’s not all!

This Christmas Eve, in addition to our regular menu, we will be offering a Dickens Christmas Eve menu. The menu is 3 courses for $35 and inludes traditional English faire.

We will also be having a New Years Eve menu! This menu requires reservations, so call 843.448.2253 to make yours soon. There are 2 seatings available, 6:00 and 8:30 PM. This menu is 5 courses for $65 and has many delicious choices! To view both menus in their entirety, visit the EVENTS page at www.croissants.net.

Happy Holidays!!

It’s so much more than turkey…

croissantsbistro — Tue, 23 Nov 2010 14:43:58 +0000

But we have turkey too! If you were to swing by Croissants at any hour of the night…10 pm, 1 am, 4 am…there would be someone locked inside baking their heart out. That’s what happens around here starting, well…this week! Chef Brad and the boys have been brining turkeys and making casseroles all day and night. Courtney, Heather, Kristen and Marcy are cracking eggs, mixing and baking until we are full to the brim with piesm breads, and other goodies. Basically, if you want something for your holiday feast…we’ve got it!! And as soon as Thanksgiving is over, it’s cookie time! Christmas for us means trays and trays of adorable cookies and gifts for everyone on your list. We’re working hard to make your life easier, so give us a call and see what we can do for you! 843.448.2253 info@croissants.net

Marcy hard at work!

How To Brine a Turkey

croissantsbistro — Thu, 18 Nov 2010 20:43:24 +0000

Want to brine your turkey like the pros? Chef Brad made a little instructional video for you with a recipe and everything. It’s simple and easy and will make your turkey melt in your mouth tasty for Thanksgiving day!

http://www.youtube.com/watch?v=YlFtbo0yAlg

Don’t have time to brine a turkey? Or just don’t feel like it? That’s great! Let us do it for you! We are offering turkeys and all the fixn’s for pick up at Croissants Bistro and Bakery. Give us a call at 843.448.2253 for more information or email info@croissants.net for an order form. We’ve got turkeys, herb dressing, sweet potato casserole, pumpkin cheesecakes, pecan pies, and so much more!!

Sweet Holidays

croissantsbistro — Thu, 04 Nov 2010 13:37:00 +0000

It’s officially the holiday season and in bakery land that means busy busy busy! Actually…it’s not only the bakery but the restaurant as well. For all you busy folks who don’t have time to cook huge elaborate meals while simultaneously baking pies, cookies and cakes for all your friends, here’s a list of what we can help you with this holiday season….

THANKSGIVING MEALS TO-GO: Turkeys and all the fixn’s fully prepared, ready for you to take home! (We won’t tell a soul that you didn’t make it!)

HOLIDAY PARTIES: Book your holiday party with us! On or off premise catering available.

COOKIE TRAYS AND GIFT BASKETS STARTING AT $15: Need treats for the office or a basket to impress the new neighbors? We’ve got it!

GIFTS AND BUBBLY FEAT. STUDIO 77: November 30th, 5:30-8 PM. FREE wine tasting and featured gifts from Myrtle Beach’s favorite boutique!

BREAKFAST WITH SANTA: December 11th and 18th, 2 sittings per day. $12.95 per guest includes breakfast buffet, visit with Santa, and gift for the little one. Make your reservations now!

Phew!!!…There will be more to come, but for now call 843.448.2253 for more information, reservations, and any questions!

HAPPY HOLIDAYS FROM YOUR FRIENDS AT CROISSANTS!!

Croissants is located on the corner of 38th ave. N and Robert Grissom Pkwy. in Myrtle Beach. Visit www.croissants.net for more information.

Owl Moon

croissantsbistro — Thu, 07 Oct 2010 14:03:05 +0000

When you were a child, wasn’t there one book you just couldn’t get enough of? The pictures amazed you, the story was exciting, and every time you picked it up you got swept away. There’s only a few things that really get a child excited and another is cake!! Last week we combined the two and this is what resulted…keep in mind this is not the book, this is cake!

: Owl Moon

This book was created by covering the entire cake in fondant and painting! Our pastry chef is not only talented when it comes to cake, but she’s an amazing artist as well. Her painting skills come in handy when approached with cakes like this. She uses food coloring as paint and creates beautiful images like this. The gold seals were made separately to give it a more realistic look and the words where piped on in buttercream. Other than that, it’s a true painting!